RESTAURANTS & DINING
Open Now & Coming Soon
Discover all the amazing ways
you can dine with us
Open daily from 7AM to 10PM
Welcome to O Bar—where polished meets perfectly poured.
Draped in mood lighting with a just-bold-enough cocktail list, this sultry little spot knows how to set the tone (and raise your expectations).
Settle in, sip something dangerously smooth, and see where the day takes you.
Whether you’re people-watching, deal-making, or just avoiding your group chat, O Bar makes a strong case for staying exactly where you are.
Don’t miss our new curated Experiences.
Opening 2026
Why settle for the ordinary when you can elevate your night at L’Entouraj?
Perched on the 5th floor, with a distant yet mesmerizing view of the Las Vegas Strip, L’Entouraj is a destination for those who appreciate exceptional mixology, rare spirits, and artfully crafted cocktails—all in an atmosphere that’s sexy, mysterious, and effortlessly cool.
Here, the music sets the tone—seductive yet unpretentious, drawing you in without demanding attention. Whether you’re sipping on a bold, signature cocktail or discovering a rare spirit, every moment at L’Entouraj is designed to intrigue, indulge, and leave you wanting more.
The Social Courtyard (Coming Soon)
Step outside and stay a while. Nestled beneath the shade of beautiful olive trees and strung with the warm glow of twinkling lights, our open-air Social Courtyard is the beating heart of Otonomus, a communal gathering space where good food, great drinks, and easy conversation come naturally.
Surrounded by all of our restaurant concepts, the Courtyard is your place to mix and mingle, graze and linger. Grab a drink from the outdoor bar, pull up a seat, and let the evening unfold at its own pace. Whether you’re catching up with friends, meeting fellow guests, or simply soaking in the atmosphere, this is the kind of space that turns a night out into a memory.
Come for a drink. Stay for the whole evening.
Tous Les Jours (Coming Soon)
The name “Tous Les Jours” means “Every Day” in French, and it’s a beloved French-Korean inspired bakery and café. Since launching in the United States in 2004, it has grown into a respected bakery café franchise, particularly popular in Asian American communities, and has been expanding into mainstream markets.
What they offer: The menu spans over 300 different kinds of bakery goods including bread, pastries, cakes, desserts, and beverages, all baked fresh daily from carefully selected ingredients. Popular items based on customer reviews include almond croissants, guava croissants, macarons, marble cake, kimchi croquettes, tiramisu lattes, and matcha lattes.
Welcome to Allora (Coming Soon)
Allora is a coastal-inspired American-Italian restaurant where every meal feels like a getaway. Drawing on the effortless charm of the California coast, we’ve crafted a space where guests and locals alike come to linger, connect, and unwind — not just to eat.
From sunlit weekend brunches and leisurely lunches to golden-hour aperitivos and candlelit dinners, Allora transitions seamlessly from day to night. Expect house-made pastas, wood-fired pizzas, vibrant salads, and coastal entrées — think ricotta pancakes and espresso in the morning, handmade tagliatelle and grilled branzino by night. Every dish is rooted in fresh, seasonal ingredients and prepared with the kind of care that makes simple food feel extraordinary.
This is full-service dining with soul, casual enough to feel like home, refined enough to feel like a celebration. Whether you’re stopping in for an aperitivo or settling in for the evening, Allora is designed for exactly that kind of moment.
Come as you are. Stay a little longer.
IZAKAYA MARU (Coming Soon)
Where Tradition Meets the Moment
Step into a world where the timeless spirit of the Japanese izakaya is reimagined for the modern table. This is more than a meal it’s an evening of discovery, where conversation flows as freely as the sake and every dish tells a story.
At the heart of the experience is our robata grill, where seafood, skewered meats, and fresh vegetables are kissed by smoke and flame, cooked low and slow over traditional charcoal to bring out their purest, most elemental flavors. Pair that with our sushi and carpaccio program — expertly crafted rolls, silky sashimi, and inventive fresh catches that honor the ocean’s finest ,and you have a menu built for sharing, exploring, and savoring.
From crispy tempura and vibrant maki rolls to grilled skewers and a carefully curated sake selection ranging from rich and bold to light and crisp, every detail is designed to transport you. The atmosphere is lively yet intimate, the kind of place where a quiet dinner for two can effortlessly become a celebration.
Come for the food. Stay for the feeling.
Curry House (Coming Soon)
Rooted in the soul of Japanese home cooking, our upcoming curry house is a place where rich, slow-simmered flavors and a warm, welcoming atmosphere come together. Whether you’re a longtime curry lover or discovering it for the first time, every bowl is crafted to feel like comfort — deeply satisfying, and always worth the visit.
Filipino / Pan-Asian Restaurant (Coming Soon)
A heartfelt celebration of Filipino roots and the vibrant, diverse flavors of Asia. From bold, slow-braised classics to bright, fresh-forward dishes inspired by the region’s rich culinary traditions, every plate is crafted with warmth, generosity, and a deep respect for the cultures that inspire them. Pull up a chair, share a meal, and feel right at home.
Café — Coffee / Smoothies / Food (Coming Soon)
Your go-to spot from the first sip to the last bite. Whether you’re starting your morning with a carefully crafted coffee, fueling up with a fresh smoothie, or settling in over a sandwich, wrap, or freshly baked pastry, our café is designed to feel like your favorite corner of the hotel — relaxed, nourishing, and always welcoming. Stop in, slow down, and stay a while
